Ch. D’Armailhac 2018

5e Grand Cru Classé

Pauillac

The Wine Advocate – Robert Parker – 91-93/100
The 2018 D’Armailhac (14.5% alcohol) is composed of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot, harvested September 12 to October 3. Deep garnet-purple colored, it reveals a very fruity nose of crushed blackberries, warm black cherries and mulberries plus hints of potpourri, spice cake and pencil shavings. Full-bodied, the decadent palate delivers loads of black berry layers and a firm, grainy frame with underlying freshness and an earthy finish. Wonderfully opulent D’Armailhac!

Vinous – Antonio Galloni – 90-92/100
The 2018 d’Armailhac is lifted, floral and nicely focused, although a touch closed today. Bright red cherry and floral notes add nuance throughout. Medium in body and fresh, the 2018 has quite a bit of aromatic depth from the Cabernet Franc and Petit Verdot, which helps hide the 14.5% alcohol nicely. Yields were just 32 hectoliters per hectare as opposed to 42-46, which is the norm. The blend is 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot. Tasted two times.

Wine Spectator – 91-94/100
Lively cassis and blackberry notes are liberally laced with briar, tobacco and smoky details. Reveals a serious chalky underpinning on the finish. A bit backward, but all the elements are here.