Ch Figeac 2023

Saint-Emilion

Vinous – Neil Martin – 97-99/100
The 2022 Figeac was picked between 1-26 September with the pH of 3.7
and 14% alcohol. This wine combines both Left Bank and Right Bank traits
due to its blend (as usual), but this year leans more to the Right Bank
despite a slightly lower contribution of Cabernet Sauvignon. It is very well
defined, fresh and shows lively black fruit, incense and nuanced Chinese
tea aromas. The palate is beautifully balanced with a lightly spiced entry,
fine depth and with plenty of concentration counterbalanced by finesse
toward the graphite-infused finish. Its saline aftertaste beckons you back
for another sip. An appropriate way to start your tenure as a Grand Cru
Classé “A”.

Robert Parker’s Wine Advocate – 98-100/100
A blend of 35% Merlot, 34% Cabernet Franc and 31% Cabernet Sauvignon, the 2022 Figeac is a brilliant wine with which to celebrate this property’s elevation to Premier Grand Cru Classé “A” status. Wafting from the glass with aromas of raspberries and cassis mingled with notions of iris, forest floor, cigar wrapper and pencil lead, it’s medium to full-bodied, pure and perfumed, with a deep and multidimensional core of fruit, bright acids and beautifully refined tannins. Serious yet civilized, it’s the quintessential Figeac, testament to the late Thierry Manoncourt’s vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac’s terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Congratulations are in order for the Manoncourt family, director Frédéric Faye, consulting winemaker Thomas Duclos and all their team.

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