Ch Figeac 2023

Saint-Emilion

€ 211.75/ Per fles min. 12 flessen

James Suckling – 97-98/100
The density and finesse to this is terrific, offering blackberry, dark chocolate, walnut and hazelnut, as well as currant and sandalwood. Orange peel, too. Full-bodied and compact with a superb core of thick, velvet-textured tannins and a juicy finish. Extremely long. 41% merlot, 32% cabernet franc and 27% cabernet sauvignon.

Vinous – Neil Martin – 96-98/100
The 2023 Figeac was cropped at 45hL/ha from September 6 until October 5, one of the longest harvest periods ever. It matured in 100% new oak, as usual. My samples included the 5% vin de presse. This has a very perfumed bouquet: red fruit rather than black, iris flower rather than violet, light sous-bois and tobacco scents deriving from the Cabernets. The palate is medium-bodied, and the Cabernets really “sing” on the entry. Black fruit mixes with graphite and light tobacco notes, surging with fresh acidity and real brightness, or what the French call éclat. There’s gentle grip here—classic Figeac from start to finish, with a subtle marine influence toward the close. This will be a wonderful Saint-Émilion that ranks amongst the best wines of the vintage. Chapeau!

Vinous – Antonio Galloni – 95-98/100
The 2023 Figeac is gorgeous. Seamless and vibrant, with captivating elegance, this is an absolute beauty. What I admire most is its exceptional balance. Everything is in the right place. Time in the glass brings out hints of gravel, dried herbs, licorice, tobacco and cedar that add dimension. Although it is early, Figeac is shaping up to be one of the wines of the vintage.